I’m not fast, but I try to have a little fun with it. Also check out this deer processing playlist LINK – From gutting to boning out the whole deer to making venison burger it’s all there.

Rick Fetrow, chairman of Hunters Sharing the Harvest, demonstrates techniques that will cut your deer skinning to minutes.

As the old saying goes, there’s more than one way to skin a cat, or in this case, a fallow deer…