Hear from executive director Rodrigo Suarez Gilly on the culinary offerings at the Mexico Open, which showcases Mexican and Puerto Vallartan cuisine at “the best professional golf event in Latin America.” #GolfChannel #GolfCentral #PGATour #MexicoOpen
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Mexico Open at Vidanta spotlights Mexican, Puerto Vallartan cuisines | Golf Central | Golf Channel
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>>> FOLKS HERE DO EVERYTHING WITH PASSION, AND THAT INCLUDES PREPARING DELICIOUS, FLAVORFUL FOOD. FANS ARE HERE TO WATCH SOME OF THE BEST PLAYERS ON THE PLANET, BUT THE ADDED BONUS OF INCREDIBLE MEXICAN CUISINE AS YOU WALK THE FAIRWAYS HELP MAKE
A SPECIAL DAY AT THE MEXICO OPEN. >> IT’S THE BEST PROFESSIONAL GOLF EVENT IN LATIN AMERICA, IN MEXICO. WE ARE VERY PROUD TO HOST THE PGA TOUR HERE. BASICALLY WE HAVE TWO EVENTS. THE PROM PARTY AND THEN THE OFFICIAL PARTY ON FRIDAY. ♪
BUT WE HAVE SEVERAL THINGS GOING ON. THIS YEAR WE STARTED PROMOTION WITH A LOT OF BARS, RESTAURANTS, AND PLACES IN PUERTO VALLARTA. SO NOW PEOPLE CAN COME IN DAY AND WATCH GOLF AND GO OUT AND HAVE SOME FUN. SO IF YOU ARE A TICKET HOLDER,
YOU CAN GO TO A LOT OF PLACES IN PUERTO VALLARTA AND KEEP HAVING FUN. I THINK THROUGHOUT THE FOOD WE SHOW THE WHOLE WORLD WHAT MEXICO IS. >> THE BEST EVER. >> WE ARE — I THINK WE ARE VERY WELCOMING PEOPLE, BUT THE FOOD IS JUST UNBELIEVABLE.
AND WE TRY TO NOT JUST FOR THE PLAYERS, NOT JUST FOR THE SPECTATORS, BUT FOR MEDIA, FOR OUR STAFF, I THINK EVERYONE CAN REALLY TASTE WHAT THE MEXICAN CULINARY EXPERIENCE IS, AND WE SAY THAT IF THEY EAT WELL, THEY’RE HAPPY.
SO THAT’S WHAT WE TRY TO ACCOMPLISH HERE. ONE OF THE COOL THINGS ALSO ABOUT OUR EVENT IS IT IS COMPLETELY CASHLESS, AND WITH THAT THEY CAN BUY EVERYTHING WITH THEIR BRACELET.
