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Baker Vinci 1 year ago So I just started to try and maintain the 160 degrees , but did not remember that you don’t do it with 60 and 56 degree clubs
Islander80 1 year ago It's true a good thought I always have is a little quick back then smoothe or slow it down following through but still accelerating through the ball. Works great for me
5 Comments
So what you’re saying is it is ok to be a little flippy on chips?
So I just started to try and maintain the 160 degrees , but did not remember that you don’t do it with 60 and 56 degree clubs
Needed this right now. Much appreciated!
It's true a good thought I always have is a little quick back then smoothe or slow it down following through but still accelerating through the ball. Works great for me
Great tip. Thanks