Today, I’m testing a Condensed Milk Chocolate Truffles Recipe that has gained quite some attention! This super easy two-ingredient recipe for condensed milk chocolate truffles is so easy that you’ll have a hard time NOT making them! And because I like a little extra crunch in mine, we’re adding some toasted almonds, making some fantastic almond chocolate truffles! Make sure to watch the video to learn to make chocolate truffles with condensed milk and cocoa powder!
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Condensed Milk Chocolate Truffles Recipe
# Ingredients
– Condensed Milk, 100g
– Cocoa Powder, 50g (plus extra for dusting)
– Almonds
# Instructions
1. Pour condensed milk into mixing bowl.
2. Microwave for 30 seconds.
3. Sift 1/3 cocoa powder into condensed milk.
4. Whisk well, then sift in another 1/3 and repeat. Sift & whisk in final 1/3 of cocoa powder.
5. Mix well using your hands (food-safe gloves are useful here) and wrap with plastic wrap. Refrigerate for one hour.
6. Dust work surface with cocoa powder.
7. Lay truffle mix onto work surface and divide into 10 even pieces.
8. Shape each piece into a square shape.
9. Press an almond onto each square, then dust with cocoa powder.
10. Shake off excess cocoa powder and serve.”
Recipe adapted from Cooking Tree 쿠킹트리
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