How can you hit a chip shot around the green with a 58 of 60 degree wedge? That was a question of one of our viewers. His problem was that often he was fatting or thinning the golf ball and it didn’t end up where it was supposed to be. Chipping has a lot to do with the correct weight distribution of your body and the position of your hands on impact. Tom gives you some important tips in this video so you will succeed with your next chip shot around the green with your 58 or 60 degree wedge.
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► Filmed on location at Ternesse Golf & Country Club
0:00 Intro
0:46 Why you thin or chunk your chip shots
1:36 Perfect position for good chips
2:05 Weight distibution
3:00 perfect chips
4:00 conclusion
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We Play Golf are:
– Tom Blanckaert (PGA Professional)
– Quentin van Soldt (Producer)
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