Dumpling cravings can strike at any moment. Good thing we have Chef Deuki Hong who has a legit lunchtime solution designed with your golf bag in mind on At The Turn, presented by Bibigo.
Deuki joins Ben Lyons in the kitchen, where he’s introduced to Korean mandu from Bibigo, boiled and mixed in with rice, kimchi and other must-have ingredients.
Full recipe here:
Dosirak Box
Mandu Rice:
– 2 bowls of Bibigo rice
– 5 Bibigo Mandu boiled
– 1 teaspoon sesame oil
Toppings:
– Dried anchovies fried and tossed in sugar
– Sliced and fried ham
– Roasted Bibigo Kimchi
– 1 fried egg
Garnish with:
– 1 perilla leaf chopped
– 1 scallion chopped
– Pinch of sesame seeds
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