In this Catch N’ Cook video, I head to South Florida to hunt iguana, then fry them up in a cast iron pan. Iguana are sometimes referred to as chicken of the trees (which is not far off from their taste spoiler alert) and are an invasive species that cause significant environmental and economical damage.
** Check out Pit Boss
** Sportsman 820 Pellet Grill
** BBQ Tools
** 14 Inch Deep Cast Iron Skillet
** Recipe
1 cup flour
1 whole egg
1 TBS butter
1TBS hot sauce (more or less depending on your liking of spice)
1 cup unseasoned bread crumbs
** Instructions
– Melt butter, mix hot sauce in then add egg. Beat well
– Sprinkle salt and pepper on meat
– Dredge in flour
– Dip in egg/butter/hot sauce mixture
– Coat in bread crumbs
– Cook in vegetable oil (between 350 & 375) until golden brown
** My apparel brand, Worn and Weathered
** Conservation groups I support
Artemis:
Backcountry Hunters and Anglers (BHA):
Theodore Roosevelt Conservation Partnership (TRCP):
** Contact me
Email: outdoorsallie@gmail.com
Instagram:
Facebook:
** About
Hi, I’m Allie! I’m an archer, hunter, angler, and public lands advocate. But really, I’m lover of all things outdoors! I enjoy sharing my adventures here on YouTube including the good and the bad. Learning how to enjoy the outdoors is a PROCESS and I’m here to share mine with you.
** Disclaimer
This video is sponsored by Pit Boss and contains affiliate links which helps to support the channel and allows us to create awesome content. Thank you for the continued support. None of this would be possible without you, the viewers!
