We’ve said it a thousand times: You truly haven’t lived until you’ve eaten popcorn wontons on a golf course. Ben Lyons gets the ultimate recipe from Korean chef Deuki Hong on At The Turn, presented by Bibigo.
As Deuki and Ben create deliciousness, they also discuss the parallels of Korean food and golf to the U.S.
Make these popcorn wontons from the comfort of your own kitchen.
Full recipe here:
Fry:
– 15 Bibigo Mini Wontons
– 2 long cylinder rice cakes chopped
Garlic soy sauce reduction:
– 2 garlic cloves diced
– 1/3 cup soy sauce
– 1 tablespoon mirin
– 2 tablespoons Korean syrup
– 1 tablespoon brown sugar
– 1 teaspoon Korean chili pepper powder
– 1 teaspoon Korean chili pepper paste
– ½ jalapeño sliced
Garnish with:
– Sesame seeds
– Chopped scallions
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